Optimization of conditions for production of sago starch-based foam
نویسندگان
چکیده
منابع مشابه
Optimization of cyclodextrin production from sago starch.
Cyclodextrin (CD) is synthesized by bacterial cyclodextrin glycosyltransferase (CGTase) and is widely used in food, pharmaceutical, cosmetic, and agricultural industries. In this study, Bacillus circulans CGTase was partially purified by ammonium sulfate precipitation at 50-70% saturation. The optimum pH and temperature for CD production from sago starch were found to be in the ranges of 4.5-5....
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ژورنال
عنوان ژورنال: Carbohydrate Polymers
سال: 2007
ISSN: 0144-8617
DOI: 10.1016/j.carbpol.2006.08.012